November 2020 | Hospitality & Travel Connaisseur Magazine

The Knowledge Issue of Hospitality & Travel Connaisseur Magazine.

Explore The Most In-Demand details of the AI & Technology in the Hospitality Industry along with insightful Canadian Travelopedia and The Exclusive Interview of Ms. Tanya Talreja of GSD Corporation, a wellness-hospitality brand. Don't Miss out! Read the Interesting Information on Hotel Technology, South Indian Cuisines and Menu Engineering in this Dedicated issue of Hospitality Connaisseur.

Explore Happenings of Hospitality under one-roof. Hospitality News, Interviews & Stories. The issue of November-2020.

THE INDEX.

• The Success Story of Shivam Marketing. Incense Sticks Manufacturer and a Gruh Udhyog. #VocalforLocal

• Explore 'INSIDE HE'S MIND' : Top 3 Questions HR will surely ask to jobseekers during the post pandemic world.

• The Role of Hospitality Education Sector in Post COVID-19 era.

• Technology - The Game changer for Hospitality!

• Exclusive Travelopedia of CANADA - A Multicultural country from Sea to Sea.

• Role of Industrial Training in moulding future hospitality professionals.

• Menu Engineering : A scientific form planning the menu, Their style of print, colors and shadings.

• A delicious dive into South India's Culinary World.

• Learn From Leaders : Exclusive Interview of Ms. Tanya Talreja, Founder & President of GSD Corporation.

• Adoption and Application of Artificial Intelligence in the Hotel Industry.