March 2021 | Hospitality & Travel Connaisseur Magazine

The Summer Issue is out now! Explore Travelopedia of Mongolia, The Art of Fusion Cooking, Core areas of Front Office and details about Huitlacoche in this exclusive issue.

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March 2021 | Hospitality & Travel Connaisseur Magazine
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  • Issue of March 2021
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March 2021 - Hospitality & Travel Connaisseur Magazine is out. Don't forget to Explore your Free E-Copy!!

Explore Happenings of Hospitality under one-roof. Hospitality NewsInterviews Stories. The issue of March-2021.


Why you should read this issue? THE INDEX.


Here's the list of Exclusive Articles written by The people of Hospitality along with Industry Experts.


  • Get to know the Importance of Grooming for Hoteliers, along with Top Traits, you can work on for yourself.
  • Learn the Art of Fusion Cooking with Celebrity Masterchef Kaviraj Khialani.
  • Get to know MONGOLIA, with our Exclusive Travelopedia.
  • Learn about DHAM, The Food of Gods!
  • The Core areas of Hotel Front Office.

This issue is going to be Super Favorite for all the Culinary Enthusiasts! So don't miss it... Do learn about 'Huitlacoche', a soft, spreadable and dark-as-night ingredient, via this exclusive article!

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