December 2020 | Hospitality & Travel Connaisseur Magazine

The FoodFood Issue (December 2020) of “Hospitality & Travel Connaisseur Magazine” has been launched.

Explore the Trending Articles and Studies on Cuisines, Food Information, Travelopedia and many more interesting reading in this dedicated issue! Don't miss out.

Explore Happenings of Hospitality under one-roof. Hospitality News, Interviews & Stories. The issue of December-2020.

THE INDEX

• KNOW THE ICON : Journey of Mr. Ranjitdan Gadhvi. Managing Director of Shivam Marketing.

• The Journey of Tea becoming a daily affair! Get to know it's all historical details.

• A Study on Farming using less water. AQUACULTURE + HYDROPONICS = AQUAPONICS.

• Travelopedia of France : A Country of the combination of Art and Revolution.

• Treasury of Indian Cuisine. An Exclusive Article.

• Molecular Gastronomy.

• Learn from Leaders : Interview of Mr. Rahul Chowdhury, Assistant Professor of F&B Service at Sister Nivedita University.

• Emergence of New Nordic Cuisine : The total Nordic Food Manifesto.